Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults
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| Description | scientific article published on 18 July 2012 |
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author: Veronika Somoza |
| Publication date | July 18, 2012 |
| Language | English |
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