Enriched n-3 PUFA/konjac gel low-fat pork liver pâté: lipid oxidation, microbiological properties and biogenic amine formation during chilling storage
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| Description | scientific article published on 28 June 2012 |
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author: Francisco Jiménez-Colmenero Mehdi Triki Gonzalo Delgado-Pando |
| Publication date | June 28, 2012 |
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