A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLC
| Image |  |
|---|---|
| Description | scientific article published on 12 July 2012 |
| Author/s | |
| Publication date | July 12, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |