Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains
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| Description | scientific article published on 08 July 2011 |
| Author/s |
author: Chris J Richards |
| Publication date | July 8, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
http://academic.oup.com/jas/article-pdf/89/11/3769/23618638/3769.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |