Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period
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| Description | scientific article published on July 13, 2011 |
| Author/s |
author: JIN MAN KIM |
| Publication date | July 13, 2011 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S1389172311002258?httpAccept=text/xml |
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