Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749
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| Description | scientific article published on 08 July 2011 |
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author: Chi-Chung Lin Zhiyong Zheng Hongtao Zhang |
| Publication date | July 8, 2011 |
| Language | English |
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