Water-in-oil micro-emulsion enhances the secondary structure of a protein by confinement
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| Description | scientific article published on 21 June 2012 |
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author: Cristiano L.P. Oliveira Jan Skov Pedersen Duncan S. Sutherland Flemming Besenbacher Søren Vrønning Hoffmann |
| Publication date | June 21, 2012 |
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