Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese
| Image |  |
|---|---|
| Description | scientific article published on 01 September 2009 |
| Author/s |
author: Andrea Summer Massimo Malacarne |
| Publication date | September 1, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |