Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS
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| Description | scientific article published on 28 May 2012 |
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author: Guillaume Duflos Frédéric Krzewinski |
| Publication date | May 28, 2012 |
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