Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp
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| Description | scientific article published on June 16, 2011 |
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author: Liliana Santos-Zea |
| Publication date | June 16, 2011 |
| Language | English |
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