Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis
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| Description | scientific article published on 03 May 2009 |
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author: Javier Mateo Rocío Alaiz-Rodríguez Søren Balling Engelsen |
| Publication date | May 3, 2009 |
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