Search filters

Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cows

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 21 June 2009
Author/s

author: José Antonio Vázquez  Daniel Franco 

Publication date June 21, 2009
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item