Search filters

Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaks

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 21 December 2008
Author/s

author: Francisco Jiménez-Colmenero  Daniele Zulim-Botega 

Publication date December 21, 2008
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item