L-glutamine absorption is enhanced after ingestion of L-alanylglutamine compared with the free amino acid or wheat protein
| Image |  |
|---|---|
| Description | scientific article published on 09 April 2012 |
| Author/s |
author: Jay Hoffman |
| Publication date | April 9, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |