Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing‐finishing pigs
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| Description | scientific article published on November 16, 2011 |
| Author/s |
author: In Ho Kim |
| Publication date | November 16, 2011 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2011.00973.x |
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| Missing/wrong data? | Edit Wikidata item |