Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread
| Image |  |
|---|---|
| Description | scientific article published on 14 April 2012 |
| Author/s |
author: Paola Lavermicocca Angelo Sisto Palmira De Bellis Francesca Valerio Barbara Giussani |
| Publication date | April 14, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |