A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells
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| Description | scientific article published on 29 April 2011 |
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author: Herbert Stangl Christian Anderwald |
| Publication date | April 29, 2011 |
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