Partial characterization of inulinases obtained by submerged and solid-state fermentation using agroindustrial residues as substrates: a comparative study
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| Description | scientific article published on 06 June 2009 |
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author: Marco Di Luccio Giovani Leone Zabot Helen Treichel Marcio A. Mazutti |
| Publication date | June 6, 2009 |
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