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Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze-drying in a protective medium of sucrose and lactulose

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Description scientific article published on 23 May 2011
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author: Agnieszka Kubik-Komar  Monika Kordowska-Wiater  Magdalena Polak-Berecka 

Publication date May 23, 2011
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