Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition
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| Description | scientific article published on April 26, 2011 |
| Author/s |
author: Vito Laudadio Vincenzo Tufarelli |
| Publication date | April 26, 2011 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4426 |
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| Missing/wrong data? | Edit Wikidata item |