Characterization of the Key Odorants in Raw Italian Hazelnuts (Corylus avellana L. var. Tonda Romana) and Roasted Hazelnut Paste by Means of Molecular Sensory Science
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| Description | scientific article published on 02 May 2012 |
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author: Peter Schieberle |
| Publication date | May 2, 2012 |
| Language | English |
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