Quality characteristics of low‐fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.)
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| Description | scientific article published on April 17, 2012 |
| Author/s |
author: Rituparna Banerjee |
| Publication date | April 17, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5691 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |