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Cellular Antioxidant Activity of Feijoada Whole Meal Coupled with an in Vitro Digestion

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Description scientific article published on 03 May 2012
Author/s

author: Rui Hai Liu  Eliane Fialho 

Publication date May 3, 2012
Language English
Country of origin
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https://pubs.acs.org/doi/pdf/10.1021/jf300602w

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