New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties
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| Description | scientific article published on 03 April 2012 |
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author: Antonio Segura Carretero Tullia Gallina Toschi Jesús Lozano-Sánchez Alessandra Bendini Lorenzo Cerretani Alberto Fernández Gutiérrez |
| Publication date | April 3, 2012 |
| Language | English |
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