Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage
| Image |  |
|---|---|
| Description | scientific article published on 14 April 2011 |
| Author/s |
author: Rosario Ramírez Jesús García-Parra |
| Publication date | April 14, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |