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Structural Characterization of Peruvian Carrot (Arracacia xanthorrhiza) Starch and the Effect of Annealing on Its Semicrystalline Structure

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Description scientific article published on March 16, 2011
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author: Jay-Lin Jane 

Publication date March 16, 2011
Language English
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https://pubs.acs.org/doi/pdf/10.1021/jf104923m

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