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Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men

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Description scientific article published on 01 April 2009
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author: Heather Hanwell  Johanna W. Lampe 

Publication date April 1, 2009
Language English
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