Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil
| Image |  |
|---|---|
| Description | scientific article published on 01 February 2012 |
| Author/s |
author: Zofia Antoszkiewicz Zenon Zduńczyk Krzysztof Lipiński |
| Publication date | February 1, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |