UPLC analysis of free amino acids in wines: profiling of on-lees aged wines
| Image |  |
|---|---|
| Description | scientific article published on 01 March 2011 |
| Author/s |
author: Helmut K. Mayer |
| Publication date | March 1, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |