White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats
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| Description | scientific article published on 19 February 2011 |
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author: Francisca Pérez-Llamas MaríaPilar Almajano Cristobal Espinosa |
| Publication date | February 19, 2011 |
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