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Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen

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Description scientific article published on February 18, 2011
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author: Dimitra L Capone  Maurizio Ugliano 

Publication date February 18, 2011
Language English
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https://pubs.acs.org/doi/pdf/10.1021/jf1043585

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