Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet
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| Description | scientific article published on 05 February 2009 |
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author: Lourdes Arce Ana Domínguez-Vidal María José Ayora-Cañada Vicente Rodríguez-Estévez Miguel Valcárcel |
| Publication date | February 5, 2009 |
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