Effect of amino acid level in the pig diet during growing and early finishing on growth response during the late finishing phase of lean meat type gilts
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| Description | scientific article published on February 15, 2011 |
| Author/s |
author: Marijke Aluwé |
| Publication date | February 15, 2011 |
| Language | English |
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| Access work |
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.4307 |
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| Missing/wrong data? | Edit Wikidata item |