Fruit cuticle lipid composition and fruit post‐harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)
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| Description | scientific article published on 05 March 2012 |
| Author/s |
author: Shiyou Lü Matthew A Jenks Eugene P Parsons |
| Publication date | March 5, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1399-3054.2012.01592.x |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |