Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)
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| Description | scientific article published on 08 February 2011 |
| Author/s |
author: Zhao Chen |
| Publication date | February 8, 2011 |
| Language | English |
| Country of origin | |
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| Access work |
https://api.elsevier.com/content/article/PII:S1389172311000351?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |