Effects of Adding Low Levels of a Disulfide Reducing Agent on the Disulfide Interactions of β-Lactoglobulin and κ-Casein in Skim Milk
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| Description | scientific article published on February 22, 2012 |
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author: Palatasa Havea Marie Wong Fanny Guyomarc'h Skelte Anema |
| Publication date | February 22, 2012 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |