A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: Comparison of methods
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| Description | scientific article published on 06 November 2011 |
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author: Riccardo Leardi Douglas N Rutledge Christophe B. Y. Cordella |
| Publication date | November 6, 2011 |
| Language | English |
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https://api.elsevier.com/content/article/PII:S0039914011009593?httpAccept=text/xml |
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