Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological procedures
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| Description | scientific article published on January 21, 2011 |
| Author/s |
author: Giovanni Renzone Andrea Scaloni Gianfranco Novi Simona Arena |
| Publication date | January 21, 2011 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S1874391911000194?httpAccept=text/xml |
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