Combination of HPLC chromatogram and hypoglycemic effect identifies isoflavones as the principal active fraction of Belamcanda chinensis leaf extract in diabetes treatment
| Image |  |
|---|---|
| Description | scientific article published on 31 December 2010 |
| Author/s |
author: Chong-Ming Wu Rongji Dai |
| Publication date | December 31, 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |