Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans
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| Description | scientific article published on 19 April 2006 |
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author: Lee Hua Long Helen B Isaac Jetty Chung-Yung Lee Ronan M Kelly Barry Halliwell |
| Publication date | April 19, 2006 |
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| Missing/wrong data? | Edit Wikidata item |