Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics
| Image |  |
|---|---|
| Description | scientific article published on 13 December 2010 |
| Author/s |
author: Daniel Granato |
| Publication date | December 13, 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |