The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk
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| Description | scientific article published on 05 August 2011 |
| Author/s |
author: Güzin Kaban |
| Publication date | August 5, 2011 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S074000201100181X?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |