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Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models

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Description scientific article published on 07 December 2010
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author: Milena Corredig 

Publication date December 7, 2010
Language English
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https://api.elsevier.com/content/article/PII:S0927776510006715?httpAccept=text/xml

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