The contents of nitrates (III) and (V), added polyphosphates and total levels of phosphorus, calcium, magnesium, iron and zinc in some cured meat products
| Image |  |
|---|---|
| Description | scientific article published on 01 January 2004 |
| Author/s |
author: Dorota Skrajnowska |
| Publication date | January 1, 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |