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Hydroxylation state of fatty acid and long-chain base moieties of sphingolipid determine the sensitivity to growth inhibition due to AUR1 repression in Saccharomyces cerevisiae

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Description scientific article published on 07 December 2011
Author/s

author: Motohiro Tani  Osamu Kuge 

Publication date December 7, 2011
Language English
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https://catalog.lib.kyushu-u.ac.jp/opac_download_md/27292/46_tani.pdf

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