Impact of extra virgin olive oil and ethylenediaminetetraacetic acid (EDTA) on the oxidative stability of fish oil emulsions and spray-dried microcapsules stabilized by sugar beet pectin
| Image |  |
|---|---|
| Description | scientific article published on 23 December 2011 |
| Author/s |
author: Said Ajlouni Mary Ann Augustin |
| Publication date | December 23, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |