Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans
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| Description | scientific article published on 07 December 2010 |
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author: Adam Jurgoński Zenon Zduńczyk Jerzy Juśkiewicz Joanna Milala |
| Publication date | December 7, 2010 |
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