Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry
| Image |  |
|---|---|
| Description | scientific article published on 01 November 2011 |
| Author/s |
author: Catherine M.G.C. Renard |
| Publication date | November 1, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |