Interactions between whey proteins and salivary proteins as related to astringency of whey protein beverages at low pH
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| Description | scientific article published on 01 December 2011 |
| Author/s |
author: Harjinder Singh Aiqian Ye |
| Publication date | December 1, 2011 |
| Language | English |
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| Wikipedia link | |
| Access work |
http://www.journalofdairyscience.org/article/S0022030211006199/pdf |
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| Missing/wrong data? | Edit Wikidata item |