Characterisation of a Talaromyces emersonii thermostable enzyme cocktail with applications in wheat dough rheology
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| Description | scientific article published on April 15, 2011 |
| Author/s |
author: Elke K Arendt Patrick Murray |
| Publication date | April 15, 2011 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0141022911000640?httpAccept=text/xml |
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